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About
REDEFINING PREMIUM CATERING IN HOUSTON
In a city as diverse and dynamic as Houston, catering is not simply about food. It represents reputation, professionalism and emotional security.
At Maison & Co we craft refined culinary experiences designed to elevate corporate functions, weddings, and private celebrations.
Our team is committed to fresh, from-scratch preparation using quality ingredients, with flexible options to accommodate vegan, vegetarian, and health-conscious preferences.
Maison & Co operates in the premium segment for clients who seek more than service.
They seek peace of mind and value:
• Professional organization
• Cultural sophistication
• Visual elegance
• Logistical precision
• Emotional peace of mind
We deliver tranquility.
Our work begins long before the first plate is served and continues well after the last guest leaves.
Because excellence is not accidental — it is the result of structure, collaboration
and maturity.

Manifesto
We believe that serving is an act of love.
And that cooking for someone is a way of caring for what truly matters.
We serve with love, quality, and dedication,
because every event carries stories, expectations, and emotions that deserve respect.
We don’t just deliver food.
We deliver peace of mind.
We deliver presence.
We deliver the confidence of knowing everything is being handled with care and purpose.
Every menu is born from attentive listening.
Every dish is crafted with excellence.
Every detail exists so you can live the moment —
unrushed, unworried, fully present.
Flavor matters.
But care makes all the difference.
We honor cultures, people, and occasions.
We respect the time and trust placed in us.
And we treat every event as unique — because it is.
We work behind the scenes so your moment can shine.
Before, during, and after.
With organization, sensitivity, and responsibility.
For families who gather to celebrate.
For moments meant to be remembered.
For companies that need something that simply works.
You enjoy the moment.
We take care of everything.
Maison & Co.

MISSION
To deliver complete gastronomic experiences that unite flavor, care and peace of mind — offering personalized solutions for social and corporate events with excellence, organization and genuine attention to every detail.
VALUES
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Excellence in Everything We Do
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Trust & Transparency
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Professionalism with a Human Touch
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Quality & Food Safety
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Personalization & Active Listening
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Cultural Respect & Culinary Diversity
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Innovation
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Organization, Punctuality & Accountability
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Genuine Care for Clients & Guestse it is.
OUR STORY
Behind every refined event is leadership — and behind true leadership is growth.
For over a decade, Chef Dina Francisco helped shape Houston’s catering landscape through discipline, structure and a deep respect for multicultural gastronomy. Under Dina’s Catering, a strong foundation was built — one rooted in consistency, trust and excellence.
Maison & Co represents the next stage of that journey.

MEET THE TEAM
What was once led by a single vision has grown into a structured partnership. Together with Maria, Mayra and Elvira, Chef Dina transformed experience into a higher level of organization, leadership and execution.
Each partner strengthens a pillar of the company:

CHEF DINA FRANCISCO
Founder & Executive Chef, Maison & Co.
Chef Dina Francisco leads culinary excellence and creative direction, ensuring every menu reflects technique, cultural respect and refinement.
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MARIA
Co-Owner, Financial and structural integrity
Maria safeguards financial clarity and operational structure, providing the foundation that sustains long-term excellence.
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MAYRA
Co-Owner, Client experience and strategic relationships
Mayra elevates the client experience, transforming communication into confidence and partnerships into lasting relationships.
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ELVIRA
Co-Onwer, Operational precision and event execution
Elvira leads logistics and on-site execution, turning planning into seamless performance.