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REDEFINING PREMIUM CATERY IN HOUSTON
In a city as diverse and dynamic as Houston, catering is not simply about food. It represents reputation, professionalism and emotional security.
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Maison & Co operates in the premium segment for clients who seek more than service.
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They seek peace of mind and value:
• Professional organization
• Cultural sophistication
• Visual elegance
• Logistical precision
• Emotional peace of mind
We deliver tranquility.
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Our work begins long before the first plate is served and continues well after the last guest leaves.
Because excellence is not accidental — it is the result of structure, collaboration and maturity.
MISSION
To deliver complete gastronomic experiences that unite flavor, care and peace of mind — offering personalized solutions for social and corporate events with excellence, organization and genuine attention to every detail.
VALUES
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Excellence in Everything We Do
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Trust & Transparency
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Professionalism with a Human Touch
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Quality & Food Safety
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Personalization & Active Listening
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Cultural Respect & Culinary Diversity
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Innovation
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Organization, Punctuality & Accountability
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Genuine Care for Clients & Guestse it is.
OUR STORY
Behind every refined event is leadership — and behind true leadership is growth.
For over a decade, Chef Dina Francisco helped shape Houston’s catering landscape through discipline, structure and a deep respect for multicultural gastronomy. Under Dina’s Catering, a strong foundation was built — one rooted in consistency, trust and excellence.
Maison & Co represents the next stage of that journey.
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MEET THE TEAM
What was once led by a single vision has grown into a structured partnership. Together with Maria, Mayra and Elvira, Chef Dina transformed experience into a higher level of organization, leadership and execution.
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Each partner strengthens a pillar of the company:
