The Base Package represents structured elegance — designed for hosts who value quality, organization and balanced variety.

It delivers a complete and well-composed culinary experience without excess, maintaining the Maison & Co standard of precision and presentation.

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​Included per guest:

• 6 cold canapés

• 3 mini desserts

• 1 fish option

• 2 protein options: Picanha + Chicken

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50 guests: $4060 ($81.20 per person)

100 guests: $6860 ($68.60 per person)

150 guests: $9660 ($64.40 per person)

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The Plus Package introduces a more refined culinary presence. It is designed for events that require greater gastronomic impact while maintaining structure and flow.

This package elevates the menu profile, offering a premium protein upgrade and a stronger visual and culinary statement.

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​Included per guest:

• 6 cold canapés

• 3 mini desserts

• 1 fish option

• 2 protein options: Picanha + Lamb

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50 guests: $4560 ($91.20 per person)

100 guests: $7860 ($78.60 per person)

150 guests: $11.160 ($74.40 per person)

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The Premium Package represents the highest level of Maison & Co’s culinary positioning.

Designed for distinguished events, it incorporates premium cuts and a more elevated dining experience — where every detail communicates sophistication.

This is not simply an upgrade in protein selection — it is an upgrade in presence.

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​Included per guest:

• 6 cold canapés

• 3 mini desserts

• 1 fish option

• 2 protein options: Picanha + Filet Mignon

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50 guests: $5160 ($103.20 per person)

100 guests: $9060 ($90.60 per person)

150 guests: $12.960 ($86.40 per person)

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